Pinking questions
Nov. 7th, 2010 07:28 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
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ETA: For the purpose of this question, "pinking" refers to small straight slits/cuts in the fabric, as for example in the doublet described in this dress diary. I have typically seen these described as pinks on 16th century clothing, but it might be simpler to think of them as very small slashes.
I have some general questions about pinking silk, with regards to 16th century clothing.
Most of the pinking I would like to do would involve 1/2" - 1" pinks, typically on dupioni or taffeta (eventually I might do a project with duchess satin, but not in the near future). I've come across some references to special "pinking chisels," but the only reference to someone who actually sells them that I can find is Green Man Forge. Their website (http://www.greenmanforge.com/) does not seem to exist.
Does anyone know where one could get "pinking chisels"? What kind of chisel or other tools do you use for pinking?
Currently I'm working on a project which will not be densely pinked, but where the pinks will be about 2" long (heading into "slash" territory?). Would this be easiest to do with an x-acto or utility knife (or possibly scissors) or is it better to get a 2" chisel?
I have some general questions about pinking silk, with regards to 16th century clothing.
Most of the pinking I would like to do would involve 1/2" - 1" pinks, typically on dupioni or taffeta (eventually I might do a project with duchess satin, but not in the near future). I've come across some references to special "pinking chisels," but the only reference to someone who actually sells them that I can find is Green Man Forge. Their website (http://www.greenmanforge.com/) does not seem to exist.
Does anyone know where one could get "pinking chisels"? What kind of chisel or other tools do you use for pinking?
Currently I'm working on a project which will not be densely pinked, but where the pinks will be about 2" long (heading into "slash" territory?). Would this be easiest to do with an x-acto or utility knife (or possibly scissors) or is it better to get a 2" chisel?
(no subject)
Date: 2010-11-09 11:37 pm (UTC)(no subject)
Date: 2010-11-10 01:00 am (UTC)